Table of Contents
Definition
Espresso (noun):
- A type of coffee beverage that is brewed by forcing a small amount of nearly boiling water under pressure through finely ground coffee beans. It is usually thicker than other types of brewed coffee, characterized by its concentrated flavor profile and layer of creamy foam (crema) on top.
- A serving size of this type of coffee, typically around 1 ounce (30 milliliters) but may vary.
- A type of dark, strong coffee roast that is often used to prepare an espresso beverage, although the term ‘espresso’ primarily refers to the brewing method, rather than the roast level of the beans.
Example Sentences
- “He ordered a double espresso (doppio) to start his morning.”
- “The barista carefully pulled a perfect shot of espresso, topped with a rich layer of crema.”
- “He preferred the intense flavor of an espresso over the milder taste of a regular drip coffee.”
Notes
- Espresso originates from Italy and the word “espresso” comes from Italian, meaning “pressed out” or “expressed”, which refers to the method of forcing water through coffee grounds.
- Unlike drip coffee, espresso is brewed quickly, typically taking about 25-30 seconds to produce a shot, and requires an espresso machine to achieve the necessary pressure.
- It often serves as the foundation for other drinks such as lattes, cappuccinos, and macchiatos, and mochas.