The cortado and cappuccino are both popular coffee beverages, but they differ in terms of ingredients, flavor profile, and presentation.
This article is intended to serve as a comparison between the cortado and cappuccino beverages.
Table of Contents
Cortado
A cortado is a coffee beverage that balances the robust intensity of espresso with the smoothness of steamed milk. Originating from Spain and popular in many Latin American countries, the name “cortado” comes from the Spanish word “cortar”, meaning “to cut”, signifying how the milk cuts through the sharpness of the espresso.
This drink typically consists of a single or double shot of espresso combined with an equal amount of steamed milk, resulting in a harmonious blend where neither element overpowers the other. The milk in a cortado is steamed lightly, just enough to add a velvety texture without creating much froth, distinguishing it from foamier drinks such as cappuccinos or lattes.
Served in a small glass, usually 4 to 6 ounces, the cortado is a short, intense coffee experience. The cortado’s simplicity and balance make it a favorite for coffee purists who enjoy a strong, yet smooth, cup of coffee without the fluff of extra foam or added flavors.
Cappuccino
A cappuccino is a classic Italian coffee beverage known for its perfect blend of rich espresso, steamed milk, and a thick layer of frothy milk foam. Traditionally served in a 6 to 8-ounce ceramic cup, this drink is a morning favorite in Italy and has become a beloved staple in coffee culture worldwide.
The cappuccino begins with a shot of espresso, providing a robust and aromatic base. This is followed by an equal portion of steamed milk, which adds a creamy texture and mellows the espresso’s intensity.
What sets the cappuccino apart is its generous topping of milk foam, which is frothed to a light, airy consistency.
It is also a versatile beverage, and is often garnished with a dusting of cocoa powder or cinnamon.
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