Table of Contents
Definition
Long Black Coffee (noun):
- A coffee beverage made by pouring a double shot of espresso over hot water, resulting in a stronger and more concentrated flavor compared to an Americano. This method of preparation preserves the crema (the frothy layer on top of an espresso shot and maintains the rich flavor profile of the espresso.
Example Sentences
- “She started her day with a strong, long black coffee to start her morning routine.”
- “The café on the corner is famous for its rich and aromatic long black coffee.”
- “After a hearty meal, he savored a long black coffee to finish off his dinner perfectly.”
Notes
- The long black is popular in Australia and New Zealand, where it is a staple of the coffee culture.
- It is known for its strong, robust flavor, with a smooth and slightly bitter taste.
- Although a long black coffee is similar to an Americano, the method of preparation is reversed. While an Americano is made by adding hot water to espresso, a long black coffee is made by adding espresso to hot water. This difference in preparation results in a more pronounced flavor and retention of the crema.