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Indonesia produces several types of coffee beans, including Arabica, Robusta, and Liberica, and so, the flavor profile of Indonesian coffee can vary dramatically. For example, Sumatran coffee is known for its earthy, full-bodied flavor, while Javanese coffee tends to be lighter and somewhat sweet.
Here is our list of some of the best Indonesian coffee brands of the year.
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Volcanica Coffee Company, Toraja Sulawesi White Eagle Coffee
The Toraja Sulawesi “White Eagle” Coffee from Volcanica Coffee Company is a distinct and premium coffee.
This coffee is harvested from some of the oldest Toraja trees in Sulawesi, Indonesia.
Bintan Island Coffee Company, Java Single Origin Ground Coffee
Sourced from the lush volcanic soils of Java, Indonesia, this premium coffee offers an experience that transcends the ordinary. Each bean is carefully selected to ensure the highest quality, embodying the rich heritage and robust flavors of its region.
An aroma that blends earthy tones with subtle hints of spice, cocoa, and ripe cherry, with a lingering note of sweet caramel. This medium-bodied coffee strikes a balance between acidity and bitterness, creating a smooth and pleasing aftertaste.
Bones Coffee Company, Sumatra Single-Origin Whole Coffee Beans
Sourced from the enchanting island of Sumatra in Indonesia, this coffee offers a bold taste with earthy undertones, complemented by subtle notes of dark chocolate and ripe fruit.
The low acidity and smooth, creamy finish make each cup a luxurious experience.
Ksu Pom Humbang Cooperative, Wild Kopi Luwak Coffee
Sourced from the remote highlands of Indonesia, Wild Kopi Luwak is a widely sought after coffee.
Although this style of coffee may not be for everyone, it remains a distinct type of coffee which is unique to Indonesia.
Java Planet Organic Coffee Roasters, Sumatra Organic Coffee
Sumatran coffee is known for its rich, full-bodied texture, as well as an extraordinary depth of flavor.
This coffee offers a robust profile with earthy notes, complemented by subtle undertones of dark chocolate and sweet, roasted grain. Its low acidity and smooth finish make it a unique coffee experience, perfect for those who appreciate a bold, yet balanced brew.