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Peaberry beans, which only occur in approximately 5% of coffee beans, are considered by some coffee enthusiasts to offer a superior flavor profile compared to standard beans, with more concentrated flavors due to their round shape which theoretically allows for more even roasting. The flavors are often described as being more vibrant and intense with a slightly different acidity level and a lighter body.
Peaberry coffee beans are harvested and sorted from the rest of the coffee crop manually or through a mechanical process. They are found in coffee varieties all over the world, including Tanzanian Peaberry, Kenyan Peaberry, and Kona Peaberry from Hawaii, among others. Each of these varieties brings its unique flavor characteristics influenced by the specific growing conditions and coffee varietal.
Because peaberry beans are relatively rare and often regarded as higher quality, they can be more expensive than regular coffee beans. The meticulous sorting process, limited availability, and the unique flavor profiles contribute to the premium price.
Here is a list of popular peaberry coffee bean brands.
