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    Home » Resources » Dictionary » Café de Olla: The Definition and Meaning

    Café de Olla: The Definition and Meaning

    Brimstone Coffee MagazineBy Brimstone Coffee MagazineJune 13, 2023Updated:August 19, 2024No Comments1 Min Read
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    traditional mexican cafe de olla coffee

    Table of Contents

    • Definition
    • Example Sentences
    • Notes

    Definition

    Café de Olla (noun):

    1. A traditional Mexican coffee beverage prepared using ground coffee, cinnamon, and piloncillo (unrefined cane sugar), and sometimes including other spices such as cloves or star anise. It is typically brewed in a clay pot, which is believed to impart a unique flavor to the coffee.

    Example Sentences

    1. “After a long day of hiking in the mountains, we enjoyed a warm mug of Café de Olla by the campfire.”
    2. “The rich aroma of cinnamon and piloncillo filled the kitchen as Maria prepared her grandmother’s traditional Café de Olla recipe.”
    3. “On our trip to Mexico, we visited a small village café known for serving the best Café de Olla in the region.”

    Notes

    • Café de Olla is a traditional Mexican coffee typically brewed in a clay pot, which is where it gets its name (“olla” means “pot” in Spanish).
    • The drink is typically made with ground coffee, cinnamon sticks, and piloncillo (unrefined cane sugar).
    • It is usually served hot and often enjoyed without milk, although some variations may include the addition of milk or cream.
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