Cappuccino: A Basic Recipe

Here is a basic recipe for a cappuccino.

Ingredients

• 1 shot of espresso (about 1 ounce)
• 3-4 ounces of steamed milk
• 1-2 tablespoons of milk foam
• Cinnamon or cocoa powder for garnish (optional)

Instructions

1. Brew a shot of espresso and pour it into a cup.
2. In another container, steam the milk until it’s hot and frothy.
3. Pour the steamed milk into the espresso.
4. Add the milk foam.
5. If you’d like to, you can sprinkle the top with cinnamon or cocoa powder.