Both the cortado and the latte are popular espresso-based drinks, but they differ significantly in terms of size, milk-to-espresso ratio, flavor, and presentation.
This article is intended as a comparison between these two beverages.
Table of Contents
Cortado
The cortado has its roots in Spain, particularly in the Basque region, and it’s popular in many Spanish-speaking countries. The term “cortado” comes from the Spanish word “cortar”, meaning “to cut”, which refers to how the milk cuts the espresso.
Composition: A cortado is made with equal parts espresso and steamed milk. The typical ratio is 1:1, meaning if you have a shot of espresso (usually about 1 ounce), you’ll have to add about 1 ounce of steamed milk.
Size: The cortado is a small drink, usually served in a 4 to 6 ounce glass or metal cup. Its compact size is designed to deliver a concentrated coffee experience.
Milk Texture: The milk in a cortado is steamed, not frothed, creating a smooth texture without the foam you find in other espresso-based beverages such as cappuccinos.
Flavor Profile: The cortado strikes a balance between the strong, bold taste of the espresso and the softness of the steamed milk. The milk cuts the acidity and bitterness of the espresso without overpowering it, resulting in a well-rounded, rich flavor.
Latte
The latte is one of the most popular coffee beverages worldwide, known for its creamy texture and mild, approachable flavor.
Composition: A latte is made with one or two shots of espresso and a larger amount of steamed milk, typically in a 1:3 or 1:4 ratio of espresso-to-milk.
Size: Lattes are generally served in larger cups, ranging from 8 to 16 ounces.
Milk Texture: The milk in a hot latte is typically steamed to create a smooth texture, as well as to maintain the hot temperature of the beverage.
Flavor Profile: The flavor of a latte is mild and creamy, with the milk significantly softening the strong, bold taste of the espresso. This makes it an ideal choice for those who enjoy coffee with a less intense flavor. The milk’s natural sweetness can also make the drink taste subtly sweet, even without added sugar.
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