Table of Contents
Definition
Flat White (noun):
- A coffee-based beverage which is made by combining a double shot of espresso with steamed milk. The milk used in a flat white is microfoamed, meaning it’s steamed to create small, fine bubbles, which gives the milk a velvety texture.
Example Sentences
- “The café is renowned for its perfectly crafted Flat White Coffee, which have just the right ratio of espresso to microfoamed milk.”
- “The barista expertly poured the milk to create a beautiful rosette design on top of the Flat White Coffee.”
- “He started his morning with a Flat White Coffee.”
Notes
- The term “Flat White” is commonly used in coffee culture and is a staple in coffee shops, particularly in Australia and New Zealand, but has also gained popularity across Europe, North America, and other parts of the world.
- A Flat White Coffee typically has a higher ratio of coffee to milk compared to a latte and is served in a smaller cup. It typically has much less foam than a cappuccino.
- It appeals to those looking for a coffee beverage that is stronger than a latte but creamier than a straight espresso.