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    Home » Resources » Dictionary » Frappe Coffee: The Definition and Meaning

    Frappe Coffee: The Definition and Meaning

    Brimstone Coffee MagazineBy Brimstone Coffee MagazineJune 14, 2023Updated:August 21, 2024No Comments1 Min Read
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    Iced Coffee Chocolate Frappe

    Table of Contents

    • Definition
    • Example Sentences
    • Notes

    Definition

    Frappe Coffee (noun):

    1. A cold, frothy coffee beverage originating from Greece, made by blending instant coffee with water, sugar, and ice until it becomes frothy. Traditionally, it is served in a tall glass with a straw, often topped with milk or cream.

    Example Sentences

    1. “I always crave a refreshing Frappe Coffee in the afternoon, especially when the weather is warm and sunny.”
    2. “While vacationing in Greece, she enjoyed sipping on a Frappe Coffee by the beach.”
    3. “After a long workout, I treated myself to a Frappe Coffee.”

    Notes

    • The term Frappe Coffee should not be confused with the term “frappuccino”, which is a trademarked name by Starbucks and refers to a range of blended beverages.
    • Frappe Coffee is especially popular in hot climates and is a staple in many coffee shops.
    • Frappe Coffee can be customized with various flavors and ingredients, such as flavored syrups, chocolate, caramel, whipped cream, or even ice cream.
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