Close Menu
Brimstone Coffee Magazine

    Newsletter

    Get the latest news from Brimstone Coffee!

    Facebook X (Twitter) Instagram Threads Pinterest TikTok LinkedIn
    Saturday, September 6
    • About
    • Advertise
    • Contact
    Facebook X (Twitter) Instagram Threads Pinterest TikTok LinkedIn
    Brimstone Coffee Magazine
    • Coffee
      • Coffee Beans
      • Coffee Brewing
      • Coffee Culture
    • Equipment
    • Industry
      • Buyer Guides
      • Companies
      • Reviews
    • Recipes
    • Resources
      • Dictionary
      • Latte Art Designs
    • News
    Brimstone Coffee Magazine
    Home » News » Louis Dreyfus Agrees to Acquire Cacique, a Brazilian Exporter of Instant Coffee

    Louis Dreyfus Agrees to Acquire Cacique, a Brazilian Exporter of Instant Coffee

    Brimstone Coffee MagazineBy Brimstone Coffee MagazineMarch 27, 2024Updated:May 20, 2024No Comments1 Min Read
    Share Facebook Twitter LinkedIn Pinterest Reddit
    Cup of espresso coffee on wooden table

    The Louis Dreyfus Company (LDC), headquartered in the Netherlands, has entered into an agreement to take over Cacique, a leading exporter of instant coffee from Brazil, for a sum that has not been disclosed.

    Cacique, with its two manufacturing facilities in Brazil, offers a wide range of over 65 instant coffee products and exports these to over 70 markets worldwide.

    The primary facility in Londrina can produce up to 70 tons per day of various coffee products, including soluble coffee powder, agglomerated and freeze-dried coffee, as well as coffee extract and oil.

    Meanwhile, the newer Linhares site, which opened its doors in 2021, has a production capacity of about 12,000 tons of soluble coffee annually.

    Currently, Cacique employs around 1,100 individuals.

    This acquisition follows Cacique’s sale of its flagship instant coffee brands such as Pelé, Graníssimo, and Tropical to JDE Peet’s, a coffee and tea company based in Amsterdam, seven years earlier.

    LDC has announced that this acquisition is a strategic move to bolster its instant coffee segment in Brazil, complementing its ongoing expansion at the coffee processing facility in Minas Gerais.

    Previous ArticleThe Flavor Profile of Jamaican Coffee
    Next Article Arabica Vs. Robusta Coffee Beans
    Brimstone Coffee Magazine
    Brimstone Coffee Magazine

    Brimstone Coffee Magazine is an information portal about coffee, recipes, reviews, and industry news.

    Related Posts

    Kelly Clarkson Surprises Blue Bottle Coffee Shop Patrons with Impromptu Performance

    June 11, 2023

    J.M. Smucker Coffee Division Achieves a 7% Increase in Sales in the Fourth Quarter of 2023

    June 11, 2023

    Blue Bell Releases New Coffee Infused Ice Cream Flavor

    June 9, 2023
    Leave A Reply Cancel Reply

    Latest Posts

    How to Use the Linea Micra Espresso Machine

    January 23, 2025

    The Best Vanilla Syrups for Coffee

    January 21, 2025

    Can You Use a Coffee Tea Bag Twice?

    December 22, 2024

    Latte Art: Flower

    December 8, 2024
    Advertisement
    Professional Tea Taster Sidebar Advertisement with Black Border

    Newsletter

    Get the latest news from Brimstone Coffee!

    brimstone coffee magazine square logo
    Information
    • About
    • Advertise
    • Contact
    • Disclaimer
    • Privacy Policy
    • Terms of Service
    Copyright © 2023 - 2025 | Brimstone Coffee Magazine

    Type above and press Enter to search. Press Esc to cancel.