Although I usually prefer hot coffee, during the hot summer months, I do often drink iced coffee or cold brew coffee.
This particular flavor I recently got to try when I went to Starbucks with my mother, who seems to be particularly fond of their Iced Matcha Latte.
The Vanilla Sweet Cream Cold Brew has a rich, smooth flavor profile that balances the cold brew coffee with the sweetness of vanilla and the creaminess of the sweet cream, resulting in a somewhat sugary beverage which can easily be gulped down and is rather reminiscent of their other products.
The cold brew itself is less acidic than their traditional iced coffee.
I recommend getting it with cold foam on top.