Table of Contents
Definition
Steamed Milk (noun):
- Steamed milk is milk that has been heated using steam, typically produced from a steam wand on an espresso machine. This process not only warms the milk but also adds a frothy texture by introducing air bubbles, resulting in a smooth, creamy consistency.
Example Sentences
- “The barista carefully poured steamed milk into the espresso, creating beautiful latte art on top.”
- “She enjoyed her morning routine of sipping a cup of hot cocoa with steamed milk.”
- “Although the local café offers a variety of drinks, their signature chai tea latte with steamed milk was always customer favorite.”
Notes
- Steamed milk is a key component in many popular coffee drinks, such as lattes, cappuccinos, and macchiatos, where it adds a creamy texture to the beverage.
- Steaming milk often involves using the steam wand of an espresso machine to heat and froth the milk.
- The ideal temperature for steamed milk is between 150°F (65°C) and 155°F (68°C). Overheating can scorch the milk, resulting in a burnt taste.