For many of us, a piping hot cup of coffee is an integral part of our daily routine.
However, if you’re aiming to lower your dairy intake or if you are lactose intolerant, you may be curious about what milk substitutes you can use in your coffee.
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Soy Milk
Soy milk stands as one of the most preferred milk substitutes for coffee.
It is produced from whole soybeans and possesses a velvety texture that mixes well with coffee.
The flavor is subtle and won’t overwhelm the taste of your coffee.
If you’re seeking a low-calorie option, unsweetened soy milk varieties are also available.
Almond Milk
Another favored milk substitute for coffee is almond milk.
Derived from ground almonds and water, almond milk imparts a slightly sweet, nutty flavor that harmonizes with coffee.
Almond milk is also low in calories and contains less fat than dairy milk.
However, it can be thinner than dairy milk, so it may not give the same creamy texture.
Oat Milk
Oat milk has seen a surge in popularity in recent years as a milk substitute for coffee.
Made from oats and water, oat milk exhibits a creamy texture that blends well with coffee.
Oat milk is also high in fiber and low in fat.
Coconut Milk
Coconut milk is a popular milk substitute in various cuisines, and it also complements coffee well.
Produced from the meat of the coconut and water, coconut milk presents a rich, creamy texture that can add an exotic twist to your coffee.
However, coconut milk is high in fat and calories, so it might not be the best choice if you’re keeping an eye on your weight.
Rice Milk
Rice milk offers a gentle, slightly sweet flavor that pairs well with coffee, although it can have a thin, almost watery consistency, so it may not provide the same creamy texture as dairy milk or other milk substitutes.
It is also low in fat and calories, making it a suitable choice if you’re looking for a low-calorie milk substitute.
Cashew Milk
Cashew milk is a popular dairy-free milk alternative made from cashews and water.
It’s known for its creamy texture and mild, nutty flavor.
Hazelnut Milk
Hazelnut milk is a plant-based, dairy-free milk alternative made from hazelnuts and water.
It has a rich, nutty flavor and is often used by those who are lactose intolerant or vegan.
Hazelnut milk can be used in various recipes, from smoothies and coffee to baking and cooking.
It’s known for its creamy texture and slightly sweet taste.
