Espresso has a rich and complex flavor profile, characterized by its intensity and depth when compared to other types of coffee.
Here are some key aspects of the flavor profile:
- Bitterness: Espresso often has a strong, pleasant bitterness.
- Sweetness: Despite its bitterness, a well-pulled espresso shot also has a natural sweetness, which can sometimes be more pronounced depending upon what type of coffee is used.
- Acidity: The acidity of espresso can vary, but at times, it can have a bright acidity, which can either produce a vibrant, fruity flavor, or it can leave sour notes.
- Body: Espresso has a full, heavy body, with a thicker mouthfeel than most other types of coffee.
- Flavor Notes: Espresso can have a wide range of flavor notes, including chocolate, caramel, nuts, fruit, spices, or even floral undertones. This complexity is influenced by the coffee bean variety, origin, roast profile, and brewing technique.