Coffee beans grown in Vietnam’s unique climate and soil conditions develop a distinct taste.
Flavor Profile
- Robusta Beans: Vietnam is the world’s largest producer of Robusta beans, which are typically stronger and more bitter than Arabica beans. Robusta beans have a higher caffeine content and a more robust flavor profile compared to the more commonly used Arabica beans.
- Bold Flavor: Vietnamese coffee is known for its strong, bold, and robust flavor profile. It often exhibits a dark, intense taste with a slightly bitter edge. Depending on the specific origin and roast level, Vietnamese coffee can also have a subtle sweetness, earthy undertones, or notes of nuts or cocoa, which are often complemented by a slight smokiness due to traditional roasting processes.