Table of Contents
Definition
Turkish Coffee (noun):
- A traditional coffee preparation method and beverage originating from Turkey, in which finely ground coffee beans, water, and often sugar, are simmered in a special small pot called a ‘cezve‘ or ‘ibrik’. The coffee is not filtered, resulting in a strong, rich flavor with fine coffee grounds settling at the bottom of the cup.
- The cultural experience associated with the preparation, serving, and consumption of Turkish coffee, which is often regarded as a social activity and holds a significant place in Turkish culture.
Example Sentences
- “She served traditional Turkish Coffee to her guests, complete with a sweet Turkish delight on the side.”
- “The rich aroma of Turkish Coffee filled the room as it brewed slowly in the cezve on the stovetop.”
- “He enjoyed the thick, intense flavor of Turkish Coffee, savoring each sip while chatting with friends at the café.”
Notes
- The main ingredients used to make Turkish Coffee are very finely ground coffee beans and water. Sugar is optional and can be added during brewing. Some variations also include cardamom for added flavor.
- It is typically served in small cups, similar to espresso cups. It is often accompanied by a glass of water to cleanse the palate and sometimes served with Turkish delight or other sweets.
- In many Middle Eastern and Balkan countries, Turkish Coffee holds cultural and social importance. Turkish coffee was also recognized by the UNESCO Representative List of the Intangible Cultural Heritage in 2013.