Table of Contents
Definition
Vanilla Extract (noun):
- Vanilla extract is a solution made by macerating and percolating vanilla pods in a mixture of water and ethanol. It is commonly used as a flavoring agent in various culinary applications, especially in baking and desserts.
Example Sentences
- “To enhance the flavor of the cookies, he added a teaspoon of vanilla extract to the batter.”
- “The recipe calls for a few drops of vanilla extract to give the frosting a rich and aromatic taste.”
- “She always uses pure vanilla extract in her baking to achieve a more authentic and deep flavor profile.”
Notes
- Vanilla extract is widely used in baking and cooking to add a sweet, aromatic flavor to a variety of dishes, such as cakes, cookies, pastries, and custards.
- There are different types of vanilla extract, including pure vanilla extract, which is made solely from vanilla beans, and imitation vanilla extract, which is made using synthetic vanillin.
- Vanilla extract should be stored in a cool, dark place, away from direct sunlight, to maintain its flavor and potency over time.