Table of Contents
Definition
Vietnamese Egg Coffee (noun):
- A traditional Vietnamese beverage which combines strong Vietnamese coffee with a creamy, frothy mixture of egg yolk, sugar, and condensed milk. It is often enjoyed as a dessert or special treat in Vietnamese cafés.
Example Sentences
- “Vietnamese Egg Coffee is a unique beverage that combines strong coffee with a creamy, sweetened egg yolk mixture.”
- “When I visited Hanoi, I made sure to try the famous Vietnamese Egg Coffee at a local café.”
- “The rich texture of Vietnamese Egg Coffee makes it a unique experience.”
Notes
- Vietnamese Egg Coffee is thought to have originated in Hanoi, Vietnam, during the 1940s due to a shortage of milk.
- Egg yolk is whipped with sugar and condensed milk until it becomes frothy, then poured over hot coffee to create a layered drink.
- The combination of bitter coffee and the sweet, creamy egg mixture results in a rich, velvety, and custard-like flavor.