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For many of us, coffee is more than just a simple beverage — it’s an obsession. From the rich aroma of freshly ground beans, to the science and art of brewing, there’s a story behind every cup of coffee.
Here is our list of some of the best books to learn about coffee.
Table of Contents
The World Atlas of Coffee: From Beans to Brewing
Author: James Hoffmann
If you’re looking for a comprehensive overview of coffee’s journey from bean to cup, this is the book for you.
James Hoffmann, World Barista Champion and co-founder of Square Mile Coffee Roasters, offers detailed insights into the coffee-producing countries around the world. Filled with maps, beautiful photographs, and expert knowledge, it’s a must-have for anyone serious about coffee.
How to Make Coffee: The Science Behind the Bean
Author: Lani Kingston
In this book, Lani Kingston breaks down the scientific principles behind brewing the perfect cup of coffee.
From water quality to grinding and extraction, this book explores the nitty-gritty of coffee science.
Coffee Obsession
Author: Anette Moldvaer
“Coffee Obsession” by Anette Moldvaer is a comprehensive guide for coffee lovers, discussing in detail, the world of beans, brews, and baristas.
Anette Moldvaer is a co-founder of Square Mile Coffee Roasters, a specialty coffee company based in London, and has extensive expertise in the field.
The Coffee Dictionary: An A Z of Coffee
Author: Maxwell Colonna-Dashwood
In this book, Maxwell Colonna-Dashwood, an award-winning barista, offers readers an easy-to-understand guide to the world of coffee. This dictionary format book explains coffee terms and concepts in a simple yet comprehensive manner. It’s an ideal book for those who want to quickly reference or learn the jargon of the coffee world.
The Monk of Mokha
Author: Dave Eggers
Follow the journey of Mokhtar Alkhanshali, as he traces coffee’s origins back to Yemen amidst civil war.
It’s a poignant reminder that there is a story behind every cup of coffee.